A chef in the kitchen,
a feast to remember.
There's nothing quite like a feast to share with the ones you love the most, creating memories that will last a lifetime. Let's create them together.
Thousands of guests delighted, across 25 years.
Feast was created to share the love of food. The passion to continue our family's history of farmers, delivering fresh produce straight from the grower to the feast on your table.
Celebrations, retreats, corporate catering, wedding feasts and everything in between. Let Feast make all your catering dreams come true…
Feast works across Australia and internationally. Whatever your dream feast is, let's create it together.
Your feast
Events
Boardroom lunches, launches, staff parties and private dinners. Built around the room, the hour and the people in it.
Explore
Weddings
Canapés through the photographs, then a shared table or a sit-down. Bar staff, floor staff, every guest accounted for.
Delivery
Platters that arrive at the hour you asked for, ready for the table.
The menus
All menusThese are formats rather than occasions. Any one of them can be built into a corporate lunch or a celebration, or a wedding.
From the first call to the last plate
One conversation
The date, the room, the number of people. The chef takes the call herself, so you leave it knowing whether Feast can do it and roughly what it will cost.
A menu for the room
Begin with one of the printed menus or start from nothing at all. Dietary requirements are designed in from the first draft, never added as an afterthought at the end.
Cooked where it is eaten
For the served menus the kitchen comes to you. Food leaves the pan and reaches the table, which is the whole reason Feast has never worked any other way.
The chef behind Feast
Feast is owned and run by a chef known across the Hunter for extraordinary food and unsurpassed service. She cooks with local produce, buys only the finest of it, and has been doing it for over 25 years, at home and a long way from it.
More about FeastThe costs, before you ask
- All prices exclude GST.
- Service staff $65.00 per hour, minimum 3 hours.
- 15% surcharge on Sundays and public holidays.
- Travel fee applies to venues outside a 5km radius of Newcastle East.
- Travel beyond the Hunter, interstate and overseas is quoted with the menu.
- Equipment hire, where required, incurs an additional fee.